toasted French Baguette with garlic butter topped with Parmigiano cheese
fried cauliflower, sweet and spicy general Tso's sauce
sea salt, lemon zest
fried breaded joyce farms chicken breast strips
Beer Battered Vidalia Onions Fried In Tallow
grilled Neuske's apple wood smoked w/ arugola & onion
Shoe-string Fries Fried In Beef Tallow
topped with shaved aged parmigiano
10pc brined in our secret spice blend then double fried till crispy, drenched in house made buttery spicy buffalo sauce
garlic, calabrian chili, lemon white wine sauce served w/ garlic bread
Shoe-string Fries Fried In Tallow W/truffle Oil & Grated Parmigiano
grilled sweet sausage w/onions, bell peppers served w/ garlic bread
iberian pork shoulder thinly sliced and seared served with secret sauce
breaded chicken, prosciutto, roasted peppers, melted mozzarella, arugula, tomato, balsamic glaze on a french baguette
grilled prime Hangar steak, arugola, sauteed onions, house made steak sauce on a french baguette
thinly sliced ribeye with holland bell peppers, onions and melted gruyere cheese
crispy chicken thigh over pickles & coleslaw topped with hot honey sauce on brioche bun
Ground Ribeye "Smashed" Burger lettuce, tomato, onion,
fine ground prime rib eye smash burger topped with cheddar and bacon with buffalo sauce on a brioche bun
Ground Ribeye "smashed" burger, cheddar, applewood bacon, pickles, fried onions and house made bourbon bbq sauce
10oz coarse ground 28-day dry aged ribeye, melted cheddar, caramelized onions on a brioche bun
grilled black angus "PRIME" coulette, shoestring fries
Joyce Farms boneless Chicken breast encrusted in parmigiano cheese, lemon, white wine, served with vegetable of the day
Joyce Farms white & dark meat off the bone with sausage, cherry peppers, potatoes in a garlic, white wine sauce
Joyce Farms boneless Chicken breast encrusted in parmigiano cheese, basil, spicy Vodka sauce, melted mozzarella served over Rigatoni
breaded joyce farms chicken cutlet topped with baby wild arugola, heirloom cherry tomatoes, red onion, shaved parm. lemon & evoo
chicken breast topped with prosciutto, fontina, in a butter, sage, white wine sauce